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Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Characteristics An automatic bread-making unit is an ideal complement for bakers looking to increase their production volume. The massive consumer demand for breads with an artisanal look and taste leads… -
Features The proofing cabinet is available with 1 or 2 doors, in white or stainless steel finish. Size 1 compartment with one door models (1C1P): 400×600, 400×800, 430×800, 460×800, 600×800...… -
Features 5 modes, 1 equipment ! NATURAL DEFROSTING MODE: This 3-stage program allows you to gently go from -10°C to +4°C in 24 hours with the assurance of not having any… -
Features At CFI, we know that proper conservation is an essential step in the production cycle. To ensure that the nutritional values, appearance and flavors of your products are perfectly… -
Features Size Pastry Cabinet 46 : 560 x 915 x 2300 Pastry Cabinet 68 : 760 x 1115 x 2350 Design Tempered triple glazed door with led lighting and anti-fogging… -
Features Size MODEL 46 : – 2 x 18 levels for dough trays 400 x 300 x 75 mm – 18 levels for dough trays 400 x 600 x 70…
