CHOCOLATE CABINET- CRIOLLA
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Features 5 modes, 1 equipment ! NATURAL DEFROSTING MODE: This 3-stage program allows you to gently go from -10°C to +4°C in 24 hours with the assurance of not having any… -
Features Size Pastry Cabinet 46 : 560 x 915 x 2300 Pastry Cabinet 68 : 760 x 1115 x 2350 Design Tempered triple glazed door with led lighting and anti-fogging…
Products
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Instant Oblong Pie Kit – Mould + Pastry Cutter SKU: 014433-KIT
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Oblong tart base mould 24 cavities – 130X49X22 mm SKU: 014433
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Barquette tart base mould 20 cavities – 120X60X22 mm SKU: 014434
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Mini spherical dome mould 54 cavities – Ø45X22 mm SKU: 014561
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Round tart base mould 24 cavities – Ø77X20 mm SKU: 014478