Description
Professional half-cylinder silicone mould
The half-cylinder silicone mould is designed for food industry professionals looking to create recipes with an original shape. With its 32 cavities, each with a capacity of 102 ml, it is ideal for preparing delicious individual portions.
The half-cylinder shape offers an appealing appearance suitable for a wide variety of sweet and savoury recipes. Perfect for entremets, mousses, bavarois or inserts, this mould enhances your creations with its unique form and clean detailing.
Made from high-quality silicone, it ensures even baking and easy unmolding of your half-cylinders, without the risk of breakage.
This mould is an essential tool for professionals seeking quality and originality, delivering flawless results and perfect preparations with every use.
Half-cylinder mould details
- Mould dimensions: 400X600 mm
- Number of cavities: 32 cavities
- Individual cavity size: 70X35X50 mm
- Volume per cavity: 102 ml
Maé mould advantages
- Premium food-grade silicone for intensive professional use
- Resistant to temperatures from -45°C to +280°C
- Easy unmoulding
- Easy to clean
- Made in France
- Certified food safe (compliant with current European and American standards)
- Suitable for use on automated production lines
- Cavity spacing compatible with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
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Weight 0,790 kg Format Individual Plate size 400X600 mm Dimensions 70X35X50 mm Edges Rights Volume 102 ml Cavities 32 Mould shape Cylinder Material Silicone Culinary application Brioches, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts Your profession Cosmetics, Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop
