Description
Professional silicone cylinder mould
The professional silicone cylinder mould allows you to make recipes that are both savory and sweet. Cakes, brioches, loaves, this cylindrical shape offers you a wide range of possibilities in making your recipes. Our moulds are made with 100% premium quality silicone which ensures even cooking of your preparations as well as quick and easy release.
Moreover, our range of Silmaé moulds are designed both for freezing and cooking your preparations and are resistant to extreme temperatures (-45°C to +280°C).
You will also find this mould in a 400x300mm format, allowing cooking in a traditional oven while maintaining the quality of a professional silicone.
Characteristics of the cylinder mould
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Dimensions of one cavity: Ø62.25X35.25 mm
- Volume of one cavity: 108 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy cleaning
- Made in France
- Guaranteed food compliance (current European and American standards)
- Suitable for use on automated production lines
- Common dosing centres to many Silmaé moulds (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
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Weight 0,778 kg Format Individual Plate size 400X600 mm Dimensions 62X35 mm Edges Rights Diameter 62 mm Volume 108 ml Cavities 24 Mould shape Cylinder Material Silicone Culinary application Brioches, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts Your profession Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop
