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Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Advantages - Consistency: The regular flow of hot air combined with rotation of the rack offers excellent quality and even baking for all types of products: fresh, raw, frozen and frozen… -
Characteristics - Epoxy painted steel frame on wheels. - The putting under pressure and cutting are made by upper lever and the rounding by lateral lever. - Each machine is… -
Features Size RE L90 : 90 liters/hours RE L120 : 120 liters/hours RE L250 : 250 liters/hours Design Stainless steel Adjustable legs Technology Water temperature adjustable by an electronic regulator… -
Features Size Single tank models : Falling Blue 60 liters/hour and RCS 90 liters/hour Double tank models : RCD 120 liters/hour and RCD 180 liters/hour Design Stainless steel Technology A… -
Characteristics Delivered as standard with synthetic felt gutters, they can be fitted with 650gr or 1000gr pockets. Choice of felt or monofilament nylon. Mixing is also possible. Integrated in the… -
Advantages Ideal for baking fine pastries and breads Great versatility for small spaces Features The Rubis-Topaze combined oven combines modular oven decks and allows for both deck and convection baking.… -
Advantages - Each floor is a real independent oven: it has its own insulation, its own manual oven, its own regulation. This construction makes it possible to imagine an evolution… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food…
