Description
Professional Silicone Cylinder Mould
The professional silicone cylinder mould allows you to create both savory and sweet recipes. Cakes, brioche, loaf cakes — this cylindrical shape offers you a wide range of possibilities for your culinary creations. Our moulds are made with 100% premium quality silicone, ensuring even baking and quick and easy release of your preparations.
Additionally, our range of Silmaé moulds are designed for both freezing and baking, and are resistant to extreme temperatures (-45°C to +280°C).
You can also find this mould in a 400x600mm format, allowing you to produce larger quantities.
Cylinder Mould Specifications
- Mould dimensions: 400X300 mm
- Number of cavities: 12 cavities
- Cavity dimensions: Ø62.25X35.25 mm
- Cavity volume: 108 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed food compliance (European and American standards)
- Suitable for use on automated production lines
- Common dosing spacing with many Silmaé moulds (the silicone mould range from Maé Innovation)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
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Weight 0,340 kg Format Individual Plate size 400X300 mm Dimensions 62X35 mm Edges Rights Diameter 62 mm Volume 108 ml Cavities 12 Mould shape Cylinder Material Silicone Culinary application Brioches, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts Your profession Cosmetics, Hotels – Restaurants – Cafés – Caterers, Pastry shop
