MIXING
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Characteristics The regular movement of the spiral produces a structured, smooth, coherent and homogeneous dough, thanks to a succession of pressures, stretches and shears. These results are achieved thanks to… -
Characteristics Bowl elevators are used with PSR mixers range. - He two steel arms are placed under the bowl’s trolley to guarantee completely safe hold. - Frame made of welded… -
Features - Quick sourdough development: The V-Touch is an intuitive touch control that provides easy access to all the appliance's features with a simple gesture. The user can quickly locate and access many… -
Characteristics - Steel frame covered with epoxy paint for food use - The spiral mixers are equipped with 2 speeds of rotation - The shape, combined with the specific geometry… -
Characteristics - Self-tilting mixers have a welded mecano steel frame cover of an epoxy painted (food grade) - The lifter has a double security at the end of race, high… -
Characteristics - The SPI Compact is the ideal spiral mixer for all kind of doughs – from the least to the most hydrated – in the smallest work environment. –… -
Characteristics Optimal ease of use : The stainless steel tank is in one piece and is easy to handle thanks to its two handles. A tank support cart is also… -
Characteristics The epoxy-painted steel structure ensures that the Tornado 80 mixers are robust and long-lasting. For a perfect stability on the ground, this equipment rests on four anti-vibration feet, three… -
Characteristics – Versatile : It includes in standard 3 stainless steel tools : a flat beater, a whisk and a spiral. They are easily placed/removed. - Precise electromechanical control :…
