Features BLUE DESK are monoblock worktable ventilated positive-cooling. They enable bakery and Viennese pastry products to be conserved under the most hygienic conditions, as well as the raw materials required for your preparations.…
Features BLUE ROCK are dismountable refrigerated worktables with static positive cooling (+2°C to +15°C), designed to accommodate 400x600mm trays or grids (400 entry). They ensure optimum preservation of finished pastry products and raw…
Characteristics The regular movement of the spiral produces a structured, smooth, coherent and homogeneous dough, thanks to a succession of pressures, stretches and shears. These results are achieved thanks to…
Characteristic : Bread and Brioche Mould Materials: aluminium steel Shape: rectangular Colour: grey mast Length: 195 mm Width: 100 mm Base width: 182 mm Height: 70 mm