Characteristics - The SPI Compact is the ideal spiral mixer for all kind of doughs – from the least to the most hydrated – in the smallest work environment. –…
Characteristics - bowl designed to boost efficiency : The polished stainless steel bowl of SPI spiral mixers has been specially designed to ensure effective and quick mixing as well as optimal…
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food…
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food…
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food…
Advantages - Consistency: The regular flow of hot air combined with rotation of the rack offers excellent quality and even baking for all types of products: fresh, raw, frozen and frozen…
Characteristics - Epoxy painted steel frame on wheels. - The putting under pressure and cutting are made by upper lever and the rounding by lateral lever. - Each machine is…
Features Size RE L90 : 90 liters/hours RE L120 : 120 liters/hours RE L250 : 250 liters/hours Design Stainless steel Adjustable legs Technology Water temperature adjustable by an electronic regulator…
Features Size Single tank models : Falling Blue 60 liters/hour and RCS 90 liters/hour Double tank models : RCD 120 liters/hour and RCD 180 liters/hour Design Stainless steel Technology A…