Available in two models 30 and 45 kg, The spiral mixers spi compact ensures a smooth mixing without heating, while respecting the steps required for a perfect oxygenation for traditional bread, speciality bread, croissants, milk bread, pizza dough, etc.
Characteristics Bowl elevators are used with PSR mixers range. - He two steel arms are placed under the bowl’s trolley to guarantee completely safe hold. - Frame made of welded…
Characteristics The regular movement of the spiral produces a structured, smooth, coherent and homogeneous dough, thanks to a succession of pressures, stretches and shears. These results are achieved thanks to…
Features - Quick sourdough development: The V-Touch is an intuitive touch control that provides easy access to all the appliance's features with a simple gesture. The user can quickly locate and access many…
Characteristics – Versatile : It includes in standard 3 stainless steel tools : a flat beater, a whisk and a spiral. They are easily placed/removed. - Precise electromechanical control :…