Description
Silicone baking mat
The silicone mats are part of our Silmaé range. They are designed for both deep-freezing and baking and adapted to your sweet and savoury preparations.
This silicone mat has a bubble design to give your cakes, logs and other creations a touch of originality.
Premium silicone for an intensive use.
Made in France.
Easy demolding.
Use temperature from -45°C to + 280°C.
Silicone baking mat dimensions: 400x600x1.5mm.
| Weight | 0,469 kg |
|---|---|
| Plate size | 400X600 mm |
| Mould shape | Mat |
| Material | Silicone |
| Culinary application | Cookies, Eclairs, Macarons, Meringues, Pastry dough, Shortbread cookies, Tuiles |
| Your profession | Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
