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Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Characteristics - The change of the dough sheeter mats is now easier thanks to a table release system that allows the replacement of the mat in only thirty minutes. -… -
Characteristics - Robust and efficient, the STRATUS Mega allows for the gradual and flexible lamination of the dough until the desired thickness is reached, thus promoting optimal development of your… -
Features Size CSC BLUE CHEF – trays or grids, entry 600m : 2, 4, 6, 8 or 10 gates. Design PVC exterior, stainless steel 304 interior Sleek design, easy to… -
Features They fulfil 4 functions Fast positive cooling → from +65° to +10° Fast negative cooling → from +65° to -18° Blast freezing cycle → from +25° to -18° Automatic… -
TOPAZE OPERA OVEN Fine Crust is a natural system of air suction that speeds up the evacuation of humidity. The fresh air enters the baking chamber through the adjustable vent… -
Features The TOPAZE STYLE L15 is the versatile ventilated oven par excellence: adapted to the production of pastries, pastries, snack pieces and breads, the excellent air flow between the different… -
Characteristics Optimal ease of use : The stainless steel tank is in one piece and is easy to handle thanks to its two handles. A tank support cart is also…
