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Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Characteristics NOVA SOFT : - Polyvalent: it can handle dough pieces from 80 to 800g and allows a wide variety of products: traditional breads, rolls, sandwich breads, flutes, etc. -… -
Advantages - Easy maintenance: The design allow an easy cleaning in the angles and the table’s design allows for an easier maintenance of the oven. - Small size: Important baking surface for… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food… -
Advantages of Silicone moulds Maé Innovation Premium food-grade silicone for intensive and professional use Resistant to temperatures from -45°C to +280°C Easy demoulding Easy cleaning Made in France Guaranteed food…
