Description
Professional Quality Pastry Baking Mat
This silicone-coated fiberglass pastry baking mat is ideal for tray baking your biscuits, cookies, éclairs, and choux pastry, as well as savory dishes, appetizers, or puff pastries.
Thanks to its non-stick properties, prepare your recipes with ease. Our fiberglass pastry baking mats are non-perforated (meaning they are solid, without holes), ensuring a soft result.
All our mats are reusable without losing their quality. Avoid the waste of parchment paper and choose durability by using our mats!
Also discover our best-selling formats 400X600 mm and 400X300 mm
Pastry Baking Mat Specifications
- Mat dimensions: 385X785 mm
- Suitable for tray dimensions: 400X800 mm
- Material: fiberglass coated with high-quality food-grade silicone
- Surface: guaranteed non-stick, solid surface without perforations (special pastry edition)
- Thermal resistance: from -40 °C to +240 °C for versatile use
- Reinforced edges
- Easy cleaning
- Guaranteed food compliance (current European and American standards)
- Designed for multiple uses
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Weight 0,150 kg Plate size 400X800 mm Mould shape Canvas Material Fibreglass Culinary application Biscuits, Choux pastry, Macarons, Puff pastry, Sugar Your profession Bakery, Chocolate shop – Confectionery, Pastry shop
