Features The use of a divider-rounder allows the dough to be divided into pieces of equal mass and then shaped into round loaves. Regularity and ergonomics: Our divider-rounders guarantee…
Characteristics - Brush flourer : Placed at the entrance of the belt, it is activated by the main motorization allowing a continuous flouring. - Manual closing: The lid is clamped…
Characteristics - 2 drive motors - Stainless steel construction - 2 independent rounding belts - Adjustment of rounding Features - Regularity - Time saving - Safety. Range The BERTRAND PUMA…
Features - The swings are made up of 3 bars, one of which is weighted, which gives them excellent rigidity and great stability. They can accommodate 650g, 1000g pockets and…
Characteristics The regular movement of the spiral produces a structured, smooth, coherent and homogeneous dough, thanks to a succession of pressures, stretches and shears. These results are achieved thanks to…
Characteristics Water is an essential ingredient in bread-making, accounting for around 70% of the total recipe. Just as a baker meticulously selects his flour, it's crucial not to neglect the…
Characteristics An automatic bread-making unit is an ideal complement for bakers looking to increase their production volume. The massive consumer demand for breads with an artisanal look and taste leads…
Characteristics - Steel, stainless steel and cast aluminum assembly. - Rolling direction directed by joystick. - Ergonomic control. - Fixed stainless steel shelves Range Cadet dough sheeters are tabletop dough…