Description

TOPAZE OPERA OVEN
Fine Crust is a natural system of air
suction that speeds up the evacuation
of humidity.
The fresh air enters the baking
chamber through the adjustable vent
at the bottom of the door, and pushes
the humid air towards the damper.
Its opening is adjustable during the
baking and can be adapted according
to the capacity of your oven.
This air flow allows a controlled drying
of your doughs, for products with a
regular coloration and a crust as thin
and developed as can be.
A TRUE OVEN FOR PASTRY CHEFS
TOPAZE OPERA guarantees a complete control of the baking process to allow you to express your knowhow while still
respecting the structure and flavour of the most delicate doughs.
Ideal for the baking of pastries, this oven offers a Pastry Pack as an option, with a speed variator as well as an electrical
damper, for a total mastering of your baking.
These two elements, combined with the Fine Crust system and Easy-Touch, allow you to adapt the baking of your
pastries and more delicate products such as macaroons, meringues, or choux pastry.
For a perfect and controlled dehumidification, TOPAZE OPERA includes as standard the Fine Crust system. This technique
creates an intake of fresh air inside the chamber in order to manage the humidity level and boost the development and
drying of products such as choux pastry.
The controlled extraction of humidity, combined with a temperature accuracy and a soft and steady ventilation, will
guarantee a high-quality and homogeneous result at each batch