Description
Size
- CSC BLUE CHEF – trays or grids, entry 600m : 2, 4, 6, 8 or 10 gates.
Design
- PVC exterior, stainless steel 304 interior
- Sleek design, easy to clean
- Reinforced stainless steel handle with key lock
- Robust metal hinges
- Easy access for maintenance, without tools
Technology
- SCROLL refrigeration unit
- 42kg/m3 polyurethane foam insulated panels
- H.T.A. group (High ambient temperature, +43°C max.)
Content
- 600x400mm trays or grids
- Deep freezing capacity: 15 levels (60mm spacing) or 12 levels (75mm spacing), adjustable every 15mm
- Conservation capacity: 10 levels per door (75mm spacing) as standard or 12 levels (60mm spacing), adjustable every 15mm
- Insulated panels in polyurethane foam 42kg/ m3, high pressure, thickness 110mm, with baffle joints for a perfect seal
- Assembly of the panels by eccentric hooks
- PVC coating outside, stainless steel 304 inside
- SOFT FLOW air flow, specific for ready-to-sell pastries
- SCROLL refrigeration unit, silent
- H.T.A. group. (High ambient temperature, +43°C max.)
- Freezing cycle timed or by probe.
- Side or rear condensate drain
- Compact evaporator with cataphoresis treated battery
- Easy-to-use V-TOUCH touch control
- Complete and easy to use
- Modular, its different configurations allow it to adapt to different locations and production flows
- BLUE CHEF includes two pieces of equipment in the same frame, facilitating the respect of the cold chain
- Reduces the operating cost of each of your appliances thanks to energy savings
