Description

– Robust and efficient, the STRATUS Mega allows for the gradual and flexible lamination of the dough until the desired thickness is reached, thus promoting optimal development of your final products.

– Ideal for the production of viennoiseries, pie shells and other pastries, the 1600 model with integrated cutting system will also automatically cut the dough strip obtained into the desired shape.

– The STRATUS Mega is a robust ally for intensive production thanks to its 100% stainless steel conception. It guarantees an efficient and precise treatment of the dough in each operation.

Features

– 7″ touch screen : in manual or automatic mode, configure up to 100 different recipes and set the speed of the belts and the height between the cylinders according to your production needs.

– Easy to clean : the quick removal of the tools and the top and bottom scrapers allows the STRATUS Mega to be cleaned quickly and easily.

– Handling wheels : allow easy movement of the machine when necessary.

– Integrated cutting unit for the 1600 model : In one simple operation, cut your dough strips into quality viennoiseries and pastries.

– Automatic flour duster : the flouring of the dough is done automatically during the rolling of the dough.

– Automatic reeler : once the rolling is completed, you can directly recover your rolled dough thanks to the automatic winder.

Range

The Stratus Mega line is composed of two robust and high-performance models, the 1400 and the 1600.

the STRATUS Mega allows the dough to be laminated gradually and gently until the desired thickness is reached, thus promoting optimal development of your final products.

Ideal for the production of viennoiseries, pie shells and other pastries, the 1600 model with integrated cutting system will also automatically cut the dough strip obtained into the desired shape.

Documentation

Documentation FR

Documentation EN