Description
Description
Discover our special bread mould, designed for professional bakers and artisans seeking even baking and a consistent shape for their characterful breads.
Made from high-quality aluminium, this mould combines durability, lightness, and optimal heat conductivity to ensure perfect baking with every batch.
With its 170X93X60 mm dimensions, it is ideal for making special breads, gluten-free breads, sandwich loaves, or seeded breads, while ensuring clean and quick unmoulding.
Developed in collaboration with Gilles Sicart, a craftsman renowned for his expertise and high standards in baking, this mold combines performance, quality, and precision.
How to use the mould:
This mould should be used with pleated, greaseproof paper liners for baking your breads, making unmoulding easier and extending the mould’s lifespan. Order them easily online:
Characteristics of the special bread mould:
- Type: Special bread mould
- Material: Uncoated aluminium
- Shape: Rectangular
- Edges: Flared for easy unmoulding
- Stackable: Yes, for optimised storage
- Colour: Aluminium grey
- Length: 170 mm
- Width: 93 mm
- Height: 60 mm
Product highlights
- Even baking thanks to excellent aluminium heat conductivity
- Easy unmoulding for a clean, consistent result
- Resistant to intensive professional use
- Compact, practical format ideal for special breads or individual portions
- Easy to clean and highly durable
Perfect for making:
- Special breads (multigrain, walnut, dried fruit, etc.)
- Sandwich loaves or country-style breads
- Gluten-free breads
- Individual sweet or savoury cakes
Additional information
| Weight | 0,200 kg |
|---|---|
| Dimensions de l’alvéole | 170X93X60 mm |
| Mould shape | Rectangle |
| Material | Aluminium |
| Culinary application | Breads, Brioches, Cakes, Rectangular bread, Sandwich bread, Small breads |
| Nouveauté | 2025 |
| Your profession | Bakery |
| In collaboration with | Gilles Sicart |
| Marque | Maé Innovation |
