Description
Round Tart Base Mould – INSTANT TARTE
A creation by Chef Pierre-Henri Roullard
Pierre-Henri Roullard : Meilleur Ouvrier de France in Pastry / Confectionery 2023
The Concept:
The round fiberglass mould Instant Tarte, designed by Chef Pierre-Henri Roullard, addresses a specific challenge, allowing professionals to save valuable time during production.
With his extensive experience, Pierre-Henri Roullard identified the recurring difficulty of making tart bases in pastry kitchens. This range of moulds is designed for those who wish to optimize the process of lining tart dough.
Usage:
Using this tart base mould is simple and quick. Just cut your dough using a cutter that fits the mould, then gently place the dough into the mould. Apply light pressure with your fingers to ensure the dough perfectly fits the mould shape. Finally, place the mould in the oven to achieve perfect tart bases, effortlessly and in record time.
This innovation will truly revolutionize the way you produce tart bases. Now, anyone can handle the lining process and create up to 200 tart bases in record time.
Discover other formats for making your tart bases:
- Oblong Mould – INSTANT TARTE
- Barquette Mould – INSTANT TARTE
- Round Mould – INSTANT TARTE
- Fluted Tartelette Mould – INSTANT TARTE
Features of the Mould
- Tray Size: 400X600 mm
- Number of Cavities: 24
- Cavity Diameter: Ø77/50X20 mm
- Capacity: 64 ml
- External Dimension X: 390 mm
- External Dimension Y: 585 mm
- Cavity Spacing X: 95 mm
- Cavity Spacing Y: 95 mm
- Number of Cavities X: 4
- Number of Cavities Y: 6
Advantages of Fiberglass Moulds
- Resistant to Extreme Temperatures: +280°C
- Easy to Unmould
- Made in France
- Even Baking
- Easy to Clean
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Weight 0,220 kg Format Individual Plate size 400X600 mm Dimensions 77/50X20 mm Diameter 77 mm Volume 64 ml Cavities 24 Mould shape Cylinder Material Fiberglass Culinary application Mini pies, Mini pies, Pie crusts, Tartlets, Tarts In collaboration with Pierre-Henri Roullard Your profession Bakery, Hotels – Restaurants – Cafés – Caterers, Pastry shop Novelty 2025
