– bowl designed to boost efficiency : The polished stainless steel bowl of SPI spiral mixers has been specially designed to ensure effective and quick mixing as well as optimal oxygenation of the dough by consecutive stretching, cutting and blowing.
– User friendly : Clear and ergonomic, the Bertrand Puma control panels are available in automatic version (EL models) or manual (EM models) throughout the SPI range. They allow effective and simple kneading management.
– Stop flour dust : Anti-flour projection lids significantly reduce the emission of flour. Completely transparent these lids are easy to clean and offer a permanent view of the dough, in all stages from kneading to fermentation.