Description
Fiberglass Mini Spherical Dome Mould
Developed with Stéphane Leroux, MOF Pastry Chef Confiseur 2004
The Fiberglass Mini Spherical Dome Mould Fibermaé is a high-end professional mould designed for creating half-spheres. Developed in collaboration with Stéphane Leroux, Meilleur Ouvrier de France Pastry Chef Confiseur 2004, this mould combines technological innovation with ease of use.
Its reinforced fiberglass structure, combined with a high-quality food-grade non-stick silicone coating, ensures exceptional durability and consistent results. With its 54 perfectly calibrated cavities, this tray allows for efficient and regular production of mini-domes, meeting the demands of professionals in the bakery and pastry sectors.
Technical Features:
- Tray dimensions: 390X585 mm
- Cavity dimensions: Ø45X22.5 mm
- Volume per cavity: 24 ml
- Number of cavities: 54 cavities (6X9)
- Coating: Grey Silicone SIL208G
- Outer dimension X: 390 mm
- Outer dimension Y: 585 mm
- Pitch X: 65 mm
- Pitch Y: 65 mm
Key Features:
- Food contact certification
- High-performance non-stick coating
- Reinforced mesh for intensive use
- Made in France
- Developed in collaboration with Stéphane Leroux, MOF Pastry Chef Confiseur 2004
Advantages:
- Resistant to extreme temperatures: +280°C
- Easy demolding
- Made in France
- Uniform baking
- Easy cleaning
- Ideal for large batches
- Superior durability thanks to the reinforced mesh
- Perfect uniformity of the produced pieces
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Weight 0,230 kg Format Mini Plate size 400X600 mm Dimensions 45X22 mm Diameter 45 mm Volume 24 ml Cavities 54 Mould shape Dome Material Fiberglass Culinary application Mini Brioches In collaboration with Stéphane Leroux Novelty 2025 Your profession Bakery, Hotels – Restaurants – Cafés – Caterers, Pastry shop
