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TFB-PAVAILLER > Products > Mini round tart base mold, 54 cavities – Ø50X16 mm SKU: 014747

Mini round tart base mold, 54 cavities – Ø50X16 mm SKU: 014747

Category: “Instant Tart” pie base mold

Features Value
Plate format 392 x 592 mm
Number of alveoli 54
Diameter of a cell Ø50/36 x 16 mm
Capacity 23.5 ml
Center distances X: 64 mm – Y: 64 mm
Number of alveoli X: 6 – Y: 9

Description

Mini round tart pan – INSTANT TART

A creation by chef Pierre-Henri Roullard

Pierre-Henri Roullard

Pierre-Henri Roullard : Best Craftsman of France Pastry / Confectionery 2023

The concept:

 The Instant Tarte round fiberglass mold , designed by chef Pierre-Henri Roullard, addresses a very specific problem, allowing professionals to save valuable time during production.

Drawing on his experience, Pierre-Henri Roullard identified the recurring difficulty in making tart shells in pastry shops. This range of molds is aimed at anyone who wants to optimize the process of lining tart pans with pastry dough.

 

Usage:

Using this tart pan is quick and easy. Simply cut out your pastry using a cutter that matches the shape of the pan, then gently place the pastry in the bottom of the pan. Next, apply light pressure with your fingers to ensure the pastry perfectly conforms to the shape of the pan. Finally, bake the pan for flawless tart bases, effortlessly and in record time.

This innovation will truly revolutionize the way you produce pie crusts. Now, anyone can line the tart pan and make up to 200 pie crusts in record time .

Find other formats for making your pie crusts:

  1. Oblong mold – INSTANT TART
  2. Tartlet mold – INSTANT TART
  3. Mini round tart pan – INSTANT TART
  4. Fluted tartlet mold – INSTANT TART

Mold characteristic

  • Plate format: 392X592 mm
  • Number of cells: 54
  • Diameter of one cell: Ø50/36X16 mm
  • Volume: 23.5 ml
  • Outer dimension X: 392 mm
  • Outer dimension Y: 592 mm
  • X-axis distance: 64 mm
  • Y-axis distance: 64 mm
  • Number of alveoli X: 6
  • Number of Y-cells: 9

The advantages of fiberglass molds

  • Withstands extreme temperatures: +280°C
  • Easy unmolding
  • Made in France
  • Even cooking
  • Easy cleaning
  • Weight 0.220 kg
    Format Mini
    Plate size 400 x 600 mm
    Dimensions 50 x 16 mm
    Diameter 50 mm
    Volume 23.5 ml
    Alveoli 54
    Mold shape Cylinder
    Matter Fiberglass
    Culinary application Pastry base, Tart bases, Mini tarts, Mini tarts, Small tarts, Tartlets
    In collaboration with Pierre-Henri Roullard
    Your job Pastry shops, bakeries, hotels – restaurants – cafes – caterers
    Novelty 2026