Description
Description
Florentine silicone Mould
The Florentine silicone mould is the ideal mould for the preparation of the famous traditional dry biscuit. With the Maé Florentine mould, you can simplify the preparation of these biscuits. The silicone allows you to obtain a homogeneous cooking of your biscuit. Our silicone moulds are made of premium quality food grade silicone. Thanks to its non-stick quality, the removal of the Florentines from the mould is quick and easy. The use of the moulds ranges from freezing to baking. Indeed, the moulds can withstand temperatures ranging from -45°C to +280°C. Made in France, Maé’s silicone moulds ensure professional quality and great resistance of the moulds.
Characteristics of the Florentine mould
- 400X600 mm 40 cavities
- Cavities dimensions : Ø60X4 mm – 11.5 ml
The advantages of the mould
- Premium silicone for one of intensive use
- Use temperature-45°C + 280°C
- Easy demoulding
- Made in France
Additional information
| Weight | 0,402 kg |
|---|---|
| Format | Individual |
| Plate size | 400X600 mm |
| Cavity dimensions | 60X4 mm |
| Diameter of the cavitie | 60 mm |
| Cavity volume | 11,5 ml |
| Number of cavities | 40 |
| Mould shape | Cylinder |
| Material | Silicone |
| Culinary application | Biscuits, Chocolates, Florentines, Shortbread cookies |
| Your profession | Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
