The Equinoxe is the ally of intensive productions, capable of dividing the dough into 20 equal pieces throughout the day.
Moreover, it is approved by the Lempa for its system reducing flour projections. It also gives access to aid up to 50% of investment (see on the site ameli.fr).
Characteristics - Brush flourer : Placed at the entrance of the belt, it is activated by the main motorization allowing a continuous flouring. - Manual closing: The lid is clamped…
Characteristics - 2 drive motors - Stainless steel construction - 2 independent rounding belts - Adjustment of rounding Features - Regularity - Time saving - Safety. Range The BERTRAND PUMA…
Characteristics - New DOUBLE CUT cutting system: allows you to divide your dough directly into 2x10 pieces. - Modern and refined design of the unlocking knob, and 100% stainless steel…