Description
Professional Silicone Cylinder Mould
The professional silicone cylinder mould allows you to create both savory and sweet recipes. Cakes, brioches, loaves — this cylindrical shape offers a wide range of possibilities for your recipes. Our moulds are made with 100% premium quality silicone that ensures even baking of your preparations as well as quick and easy release.
Moreover, our range of Silmaé moulds are designed for both freezing and baking your preparations and are resistant to extreme temperatures (-45°C to +280°C).
You can also find this mould in a 400x600mm, allowing you to produce larger quantities.
Cylinder Mould Specifications
- Mould dimensions: 400X300 mm
- Number of cavities: 12 cavities
- Dimensions of one cavity: Ø81X27.8 mm
- Volume of one cavity: 139 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed food compliance (according to current European and American standards)
- Suitable for use on automated production lines
- Common dosing spacing compatible with many Silmaé moulds (the Maé Innovation silicone mould range)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
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Weight 0,325 kg Format Individual Plate size 400X300 mm Dimensions 80X28 mm Diameter 80 mm Volume 139 ml Cavities 12 Mould shape Cylinder Material Silicone Culinary application Brioches, Buns, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts Your profession Hotels – Restaurants – Cafés – Caterers, Pastry shop
