Description
Professional Silicone Cylinder Mould
The professional silicone cylinder mould allows you to create recipes that are both savory and sweet. Cakes, brioches, loaves — this cylindrical shape offers you a wide range of possibilities for your creations. Our moulds are made with 100% premium quality silicone, ensuring even baking and a quick and easy release of your preparations.
Additionally, our Silmaé mould range is designed for both freezing and baking your creations, and is resistant to extreme temperatures (-45°C to +280°C).
You can also find this mould in a 400x600mm size, allowing for higher volume production.
Cylinder Mould Specifications
- Mould dimensions: 400X300 mm
- Number of cavities: 12
- Dimensions of one cavity: Ø70X30 mm
- Volume of one cavity: 113 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy to unmould
- Easy to clean
- Made in France
- Guaranteed food compliance (in accordance with current European and American standards)
- Suitable for automated production lines
- Common dosing centers shared across many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
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Weight 0,294 kg Format Individual Plate size 400X300 mm Dimensions 70X30 mm Edges Rights Diameter 70 mm Volume 113 ml Cavities 12 Mould shape Cylinder Material Silicone Culinary application Brioches, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts Your profession Cosmetics, Hotels – Restaurants – Cafés – Caterers, Pastry shop
