Description
Silicone cake mould
Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 36 cells
– Cavities dimensions : 74X36X50 mm – 112 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demolding
Made in France
| Weight | 0,974 kg |
|---|---|
| Format | Individual |
| Plate size | 400X600 mm |
| Dimensions | 74X36X50 mm |
| Volume | 112 ml |
| Cavities | 36 |
| Mould shape | Rectangle |
| Material | Silicone |
| Culinary application | Cakes, Financiers, Marbled, Savory cakes, Sweet cakes |
| Your profession | Bakery, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
