Description
Silicone Cake Mould
The silicone cake mould is an essential mould to have. It allows you to easily make sweet or savoury cakes. It can also be used for other preparations such as cakes, breads, pound cakes and more. The Maé silicone cake mould ensures simple and quick release. It is part of the Silmaé range, moulds made from high-quality 100% premium food-grade silicone.
They benefit from excellent non-stick properties, flexibility, and temperature resistance. Indeed, resistant from -45°C to +280°C, you can safely use the mould in the freezer or the oven. Manufactured in our factory in France, Maé places great emphasis on professional quality and the durability of its products.
Silicone Cake Mould Specifications
- Dimensions: 400X600 mm / 15.75X23.62 in
- Number of cavities: 21 cavities
- Cavity dimensions: 98.5X50.6X29.5 mm / 3.88X1.99X1.16 in
- Volume per cavity: 116 ml
Mould Advantages
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C / -49°F to 536°F
- Easy release
- Easy cleaning
- Made in France
- Certified food safety compliance (European and US standards)
- Suitable for automated production lines
- Common dosing centers compatible with many Silmaé moulds (Maé Innovation silicone range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
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Weight 0,550 kg Format Individual Plate size 400X600 mm Dimensions 98X51X29 mm Volume 116 ml Cavities 21 Mould shape Rectangle Material Silicone Culinary application Cakes, Financiers, Marbled, Savory cakes, Sweet cakes Your profession Bakery, Hotels – Restaurants – Cafés – Caterers, Pastry shop
