Description
Silicone Cake Mould
The silicone cake mould is an essential tool to have. Indeed, it allows you to easily make sweet or savory cakes. But it can also be useful for other preparations like breads, pound cakes, and more. The silicone cake mould from Maé guarantees easy and quick release. It is part of the Silmaé range, moulds made with high-quality 100% premium food-grade silicone.
They benefit from excellent non-stick properties, flexibility, and also temperature resistance. Indeed, resistant from -45°C to +280°C, you can use the mould in both the freezer and the oven. Manufactured in our factory in France, Maé places great importance on professional quality and product durability.
Silicone Cake Mould Specifications
- Dimensions: 400X600 mm
- Number of cavities: 12 cavities
- Cavity dimensions: 179X60X40 mm
- Volume per cavity: 383 ml
Mould Advantages
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed food compliance (in accordance with European and American standards)
- Suitable for use on automated production lines
- Common dosing centers shared by many Silmaé moulds (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
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Weight 1,154 kg Format Individual Plate size 400X600 mm Dimensions 179X60X40 mm Volume 383 ml Cavities 12 Mould shape Rectangle Material Silicone Culinary application Cakes, Financiers, Marbled, Savory cakes, Sweet cakes Your profession Bakery, Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop
