Conservation Unit – Blue C

The Blue C is a conservation unit capable of preserving previously frozen breads and pastries at negative temperature (-18°C), or storing them at positive temperature (+4°C).

Composed of 2 to 10 conservation doors, Blue C preserves even the most delicate products without risk of alteration or deterioration.

Description

Features

Blue C is a range of preservatives designed for the negative or positive conservation of bakery and pastry products.
Modular, the range is declined in five models, from 2 to 10 doors, able to receive 600×400 sized trays.

Design and finishes

304 stainless steel interior finish / PVC exterior (brushed 430 stainless steel exterior as an option)
Robust metal hinges
Each storage compartment is equipped with adjustable slides in order to insert products of different sizes. Adjustment of the slides every 15mm
Removable racks and slides, made of 304 stainless steel
Right or left hand doors, but also “butterfly” doors available, facilitating the transfer of the plates (4 doors model only).

Technology

H.T.A. group (High Ambient Temperature, +43°C max.)
Insulated panels in 42kg/m3 polyurethane foam, high pressure, 110 mm thick, with baffle joints for a perfect seal
Easy and quick assembly
Heating cord on each door
Side or rear condensate drain

Control and programming

Easy to use and intuitive touch control
Programmable automatic defrost

Advantages

Suitable for all productions

A Bi-Temperature Preserver: Versatile, the BLUE C gives you the choice between the conservation at negative temperature at -18°C of previously frozen products and the conservation at positive temperature between 0°C and +4°C of your fresh products.
2 to 10 doors: With a capacity of 14 to 94 trays, the different configurations of the Blue C allow to adapt to different layouts and production flows. Additional storage compartments can be added later to increase the capacity of your equipment according to your needs.

Maintenance access from the front, without the need for tools

Capacitive control

Signalling of incidents and audible alarm
Open door detection

Gamme

The Blue Chef range is composed of two preservation equipments:

This preserver, which allows products to be preserved from -18° to +4° and the Blue Chef* Preservative Freezer capable of freezing down to -38° without altering the products.

These equipments are available from 2 to 10 doors, adapting to all environments and all needs.

Documentation FR

IT documentazione

TFB PAVAILLER

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Conservation Unit – Blue C

Description

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TFB PAVAILLER

About Us

Shop

Conservation Unit – Blue C

Description

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