Description
– Brush flourer : Placed at the entrance of the belt, it is activated by the main motorization allowing a continuous flouring.
– Manual closing: The lid is clamped on the stainless steel hopper with a clamp and a hand wheel: an inflatable seal ensures the watertightness and allows the pressurization
– Automatic closing: A motorized trap door slides on rails and closes the tank. An inflatable seal ensures the watertightness and facilitates the pressurization
– Precision: The weight adjustment wheel has a precise display dial to adjust the desired dough weight
– Programmable: Programmable dough piece counter It allows to define the number of dough pieces at the exit of the divider. When the counter displays zero, the machine stops automatically
– Pressurized hopper: pressurization of the hopper to ensure an optimal flow of the dough, the regularity of the weights and to minimize the losses of dough.
– Precision : In the Platinium version, Equinoxe is equipped with a tamping pressure adjustment button on the front panel in order to adapt to the hardest as well as the softest doughs.It also has a tamping time adjustment button allowing to totally control and optimize the dough degassing. The return switch allows you to switch from half tank mode to full tank mode depending on the volume of dough to be divided. The aluminum bowl guarantees perfect hygiene, while facilitating the daily cleaning of the machine.
– Easy maintenance : The cleaning of the knives is very simple thanks to their automatic lifting, and the maintenance of the interior of the machine is also done without constraints thanks to the side maintenance access and its Quick Access release system.
The Equinoxe Compact is a hydraulic divider with a square bowl, capable of dividing dough into 20 equal pieces. Its use allows bakers to relieve themselves of the time-consuming operations required during manual division, for an even more precise result and a significant time saving.
