Features BLUE ROCK are dismountable refrigerated worktables with static positive cooling (+2°C to +15°C), designed to accommodate 400x600mm trays or grids (400 entry). They ensure optimum preservation of finished pastry products and raw…
Advantages TOPAZE SMART : The black and white painted front, as well as the screen-printed glass, can be cleaned effectively and quickly. Interior glass door opens without tools, allowing for…
Advantages Protective gaskets, a thick heat exchanger, two double-secured door hinges and a large triple-glazed window maximize visibility, ensuring long-lasting, efficient operation. Gas and Fuel versions are equipped with a U-shaped heat…
Advantages - Flexible and efficient baking: Thanks to a reinforced insulation between the electric and annular tube decks, the simultaneous baking of breads needing different temperatures becomes child’s play. The electric…
Advantages - Energy saving : Very good insulation of the oven, outside as well as between the decks for limited heat losses and energy savings. - Robustness: front panel entirely made of…
Advantages - Easy maintenance: The design allow an easy cleaning in the angles and the table’s design allows for an easier maintenance of the oven. - Small size: Important baking surface for…
Advantages - Consistency: The regular flow of hot air combined with rotation of the rack offers excellent quality and even baking for all types of products: fresh, raw, frozen and frozen…
Advantages Ideal for baking fine pastries and breads Great versatility for small spaces Features The Rubis-Topaze combined oven combines modular oven decks and allows for both deck and convection baking.…
Advantages - Each floor is a real independent oven: it has its own insulation, its own manual oven, its own regulation. This construction makes it possible to imagine an evolution…