Features BLUE DESK are monoblock worktable ventilated positive-cooling. They enable bakery and Viennese pastry products to be conserved under the most hygienic conditions, as well as the raw materials required for your preparations.…
Features BLUE ROCK are dismountable refrigerated worktables with static positive cooling (+2°C to +15°C), designed to accommodate 400x600mm trays or grids (400 entry). They ensure optimum preservation of finished pastry products and raw…
Features The proofing cabinet is available with 1 or 2 doors, in white or stainless steel finish. Size 1 compartment with one door models (1C1P): 400×600, 400×800, 430×800, 460×800, 600×800...…
Features 5 modes, 1 equipment ! NATURAL DEFROSTING MODE: This 3-stage program allows you to gently go from -10°C to +4°C in 24 hours with the assurance of not having any…
Features At CFI, we know that proper conservation is an essential step in the production cycle. To ensure that the nutritional values, appearance and flavors of your products are perfectly…
Features Size Pastry Cabinet 46 : 560 x 915 x 2300 Pastry Cabinet 68 : 760 x 1115 x 2350 Design Tempered triple glazed door with led lighting and anti-fogging…
Features At CFI, we know that proper conservation is an essential step in the production cycle. To ensure that the nutritional values, appearance and flavors of your products are perfectly…
Features Blue C is a range of preservatives designed for the negative or positive conservation of bakery and pastry products. Modular, the range is declined in five models, from 2…