Description
A TRUE PASTRY OVEN
The Pastry Pack (optional) includes a speed variator and an electric damper, offering precise control over ventilation and moisture extraction. Combined with the Smart Control and the Fine Crust system, this equipment allows you to precisely adjust the baking of sensitive products such as macarons, meringues, or choux pastry, for consistent, high-quality results.
CONSISTENCY & PERFORMANCE
The design of the cooking chamber ensures even circulation of hot air throughout, thanks to four turbines positioned on the rear wall. The chamber’s high-performance insulation limits heat loss and improves energy efficiency. The steam injection system guarantees dense, saturated steam, ensuring consistent shine on all levels.
FINE CRUST SYSTEM
The Fine Crust system is based on a natural airflow principle that accelerates and controls moisture removal. Dry air enters the baking chamber and pushes the humid air toward the vent. Adjustable during baking and adaptable to the oven load, this air flow allows for controlled drying of the dough, promoting even coloring and a thin, welldeveloped, and uniform crust.
5’’ SMART CONTROL TOUCHSCREEN
• Instant readout and smooth navigation with access to all baking settings. • Favorite recipes for quick access to the most frequently used programs. • QUICK START mode for immediate start of baking. • Delayed start and stop for optimized production organization. • Management of peripherals from the screen (hood, lighting, optional electrical damper). • Optional speed variator: 6 adjustable levels from 50% to 100% (up to 10 m/s). • Half-load mode to reduce energy consumption for small production runs. • Recipe loading via USB through integrated port. • Energy Saving: automatic oven shutdown during periods of inactivity
