Description
https://lnkd.in/ddbxdyEN
Features
TIME SAVINGS: FAST & AUTOMATED CYCLES
Each cycle has been designed to maximize productivity while guaranteeing consistent quality. Panorama automatically performs compaction and cutting in 46 seconds , with the option of chaining together combined cycles (66 seconds for two cuts). The compaction setting adapts the density to each type of dough , for perfect control over the results.
TOTAL VERSATILITY: A WIDE CHOICE OF SHAPES
PANORAMA allows you to produce a wide variety of formats from a single machine!
Its 4-position rotating tool support system allows the use of a leveling plate and up to three different cutting tools, interchangeable as needed.
Baguettes of different lengths, special breads, square, rectangular or more specific shapes: the variety of production is wide and easily accessible.
COMPACT AND EASY TO INTEGRATE INTO ALL OVENS!
At only 1081 mm wide , PANORAMA fits easily into any laboratory , even the most confined. Its optimized design offers a small footprint without compromising robustness or production capacity. Its dimensions also allow it to pass through a doorway (if the front handle and rear cover are removed).
EASE OF USE: SILENT AND ERGONOMIC
Integrated LED lighting ensures optimal visibility of the work area, while the low noise level (67.5 dBA) minimizes acoustic fatigue. Tools mounted on slides facilitate both tool changes and cleaning . Their optimized fastening system, combined with the tools’ manageable weight (15.8 kg), allows for effortless loading , reducing strain on the back and shoulders. The entire design integrates seamlessly into the workflow for simple, safe, and effortless daily use.
TOUCH CONTROL
Recipes are easily created and saved , with display of dough shapes, dimensions, and weights. Cycle and pressing parameters can be adjusted in seconds to suit each type of dough.
Easily access the cycling & cleaning modes, as well as our video tutorials with one click.
HYGIENE AND MAINTENANCE MADE EASIER
Panorama’s enclosed design minimizes flour spillage and fumes , contributing to a cleaner, healthier work environment. Components are easily accessible for maintenance , and an assisted cleaning cycle saves time daily. Panorama moves easily thanks to its swivel casters and front lifting bar . Accessibility to critical components ensures quick maintenance .
CONSTRUCTION
1 – Robust metal structure: allows for intensive daily use.
2 – Rotating support for cutting tools: 3 interchangeable tools included.
3 – Cutting trays: 3 trays included.
4 – Touch interface: with recipe management, parameter setting, cleaning cycle, usage statistics, tutorials and guides.
5 – Stainless steel handling bar: facilitates moving the machine for cleaning.
Benefits
During the cycle, the operator remains available to prepare the next stage of production, thus improving the overall efficiency of the laboratory.
Optimizing cycle times results in time savings of 15 to 30% compared to other divider-moulder solutions, while ensuring consistent and homogeneous dough pieces. Adjustable tamping adapts the density to each type of dough , for perfect control over the results.
The tools can be changed quickly thanks to a sliding system, in less than 30 seconds, effortlessly and safely. This flexibility allows production to be instantly adapted to demand, without increasing the number of pieces of equipment.
GOOD TO KNOW: Panorama is eligible for the ” Flour Dust ” subsidy from the Health Insurance.
The range
Safety: All our equipment is certified by an external and independent body.
Documentation
French documentation
https://www.bertrand-puma.fr/data/produits/doc/122-1.pdf
Documentation EN
https://www.bertrand-puma.fr/data/produits/doc/122-2.pdf
