Description
Features of ALIZÉ Divider Rounder Machines
Accurate Dough Dividing & Rounding
The ALIZÉ divider rounder machine ensures uniform dough portioning and perfectly rounded dough pieces for consistent baking results. The oscillating plate system divides and rounds dough with precision while preserving dough texture and fermentation quality.
Automatic & Semi-Automatic Operation
Available in both automatic and semi-automatic versions, ALIZÉ machines support different bakery production workflows.
- Stentor version with front pedal operation
- Platinum automatic version with programmable controls
- Adjustable tamping intensity and rounding duration
- Suitable for multiple dough types and weights
Touchscreen Control System
The Platinum version includes a 4.5-inch touchscreen interface that allows operators to:
- Save production programs
- Adjust rounding parameters
- Control dough processing settings
- Improve consistency across production batches
Heavy-Duty Bakery Construction
Built with a durable painted steel frame, ALIZÉ divider rounders are designed for continuous bakery production.
- Robust industrial construction
- Stable operation during heavy use
- Easy mobility with integrated casters
- Front handles for convenient movement
Easy Cleaning & Maintenance
The machine is designed for fast cleaning and maintenance in commercial bakery environments.
- Tilting cutting disc for easier access
- Stainless steel knives and components
- Integrated cleaning cycle
- Quick access to internal parts
- Compliance with hygiene and safety standards
Bakery Applications
ALIZÉ dough divider rounders are suitable for:
- Burger bun production
- Bread rolls and artisan loaves
- Pizza dough processing
- Bakery production lines
- Commercial dough preparation
- High-volume bakery operations
Benefits for Professional Bakeries
Using a dough divider rounder machine improves bakery productivity and product consistency.
- Uniform dough weight across batches
- Faster dough processing
- Reduced labor dependency
- Improved production efficiency
- Consistent product appearance
- Better fermentation control
Why Choose Bertrand Puma Divider Rounders
Bertrand Puma bakery equipment is trusted by professional bakeries for precision engineering, reliability, and production efficiency. ALIZÉ divider rounders combine French bakery technology with modern automation to support artisan and industrial bakery operations.
Frequently Asked Questions
What is a divider rounder machine?
A divider rounder machine divides dough into equal portions and rounds each piece into a uniform shape for bakery production.
What products can ALIZÉ divider rounders handle?
These machines are suitable for burger buns, bread rolls, artisan bread, pizza dough, and other bakery dough products.
What is the difference between automatic and semi-automatic divider rounders?
Automatic divider rounders use programmable controls for faster production, while semi-automatic models provide more manual control during operation.
Is this machine suitable for commercial bakeries?
Yes. ALIZÉ divider rounders are designed for artisan bakeries, commercial bakeries, and industrial bread production environments.
How many dough divisions are available?
The ALIZÉ range includes models from 15 to 36 divisions depending on production requirements.
