Description
Professional silicone mini financier mould
Discover our mini silicone financier mould Maé, which will help you to make delicious little financiers. The financier, this pastry in the shape of a small gold bar, is halfway between the madeleine and the cake, and is now revisited by the greatest chefs. At Maé, we guarantee easy unmolding and homogeneous baking.
Made in France with 100% premium food grade silicone, all our silicone moulds are resistant to high temperatures (-45°C +208°C) and are designed for intensive use.
You want to bake your moulds in a traditional oven while keeping the quality of a professional silicone? Discover the 400x300mm format. For those who enjoy classic formats, we also have a classic financier mould for you!
Characteristics of the Financier silicone mold
- Dimensions : 400X600 mm
- Cavity quantity : 72
- cavities dimensions : 50X26X11mm
- Cavity volume : 11 ml
The advantages of our silicone Moulds
- Premium food grade silicone for intensive and professional use
- Temperature resistant from -45°C to + 280°C
- Easy to remove from the mould
- Easy to clean
- Made in France
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines
- Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
The story of the Financier
The name given to the famous “financier” cake comes from a pastry chef named Lasne. He had a shop not far from the Bourse, so most of his customers were people working in finance who wanted to enjoy small delicacies in a short time and without getting their hands dirty. It was at this point that Lasne had the idea of changing the shape and name of this pastry so that it took the shape of a gold bar, thus recalling the world of financiers.
| Weight | 0,570 kg |
|---|---|
| Format | Mini |
| Plate size | 400X600 mm |
| Dimensions | 50X26X11 mm |
| Volume | 11 ml |
| Cavities | 72 |
| Mould shape | Rectangle |
| Material | Silicone |
| Culinary application | Madeleines, Mignardises, Mini Financiers, Mini tartlets |
| Your profession | Hotels – Restaurants – Cafés – Caterers, Pastry shop |
