Description

Professional Silicone Cylinder Mould

The professional silicone cylinder mould allows you to create both savory and sweet recipes. Cakes, brioches, loaves—this cylindrical shape offers you a wide range of possibilities in your recipe creations. Our moulds are made with 100% premium quality silicone, ensuring even baking and quick, easy demoulding.

Additionally, our range of Silmaé moulds is designed for both freezing and baking your preparations, and they are resistant to extreme temperatures (-45°C to +280°C).

You can also find this mould in a 400x600mm, allowing you to produce larger quantities.

Cylinder Mould Specifications

Mould dimensions: 400X300 mm / 15.75X11.81 in
Number of cavities: 12 cavities
Dimensions of one cavity: Ø69X40.3 mm / Ø2.72X1.59 in
Volume of one cavity: 145 ml

Advantages of Maé Moulds

Premium food-grade silicone for intensive and professional use
Resistant to temperatures from -45°C to +280°C / -49°F to +536°F
Easy demoulding
Easy to clean
Made in France
Guaranteed food safety compliance (European and American standards)
Suitable for use on automated production lines
Common dosing spacing compatible with many Silmaé moulds (Maé Innovation silicone mould range)
One Maé Innovation silicone mould (Silmaé) designed for multiple uses

Weight	0,402 kg
Format	Individual
Plate size	400X300 mm
Dimensions	69/66X40 mm
Edges	Flared
Diameter	69 mm
Volume	145 ml
Cavities	12
Mould shape	Cylinder
Material	Silicone
Culinary application	Brioches, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts
Your profession	Hotels – Restaurants – Cafés – Caterers, Pastry shop