Description

Florentine silicone Mould

The Florentine silicone mould is the ideal mould for the preparation of the famous traditional dry biscuit. With the Maé Florentine mould, you can simplify the preparation of these biscuits. The silicone allows you to obtain a homogeneous cooking of your biscuit. Our silicone moulds are made of premium quality food grade silicone. Thanks to its non-stick quality, the removal of the Florentines from the mould is quick and easy. The use of the moulds ranges from freezing to baking. Indeed, the moulds can withstand temperatures ranging from -45°C to +280°C. Made in France, Maé’s silicone moulds ensure professional quality and great resistance of the moulds.

Characteristics of the Florentine mould

400X600 mm 40 cavities
Cavities dimensions : Ø60X4 mm – 11.5 ml

The advantages of the mould

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Additional information

Weight	0,402 kg
Format	Individual
Plate size	400X600 mm
Cavity dimensions	60X4 mm
Diameter of the cavitie	60 mm
Cavity volume	11,5 ml
Number of cavities	40
Mould shape	Cylinder
Material	Silicone
Culinary application	Biscuits, Chocolates, Florentines, Shortbread cookies
Your profession	Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop