TORNADO 80

Bertrand Puma’s Tornado 80 mixer will accompany you in the large-scale production of your bakery products (cookies, brioche, special breads, pastries, etc.) and filling products (cream, sponge cake, meringue, etc.).

Tornado guarantees precise and efficient work thanks to its 3 tools: spiral, paddle, whisk, and its control panel with speed variator.

Category: MIXING

Description

Characteristics

The epoxy-painted steel structure ensures that the Tornado 80 mixers are robust and long-lasting.

For a perfect stability on the ground, this equipment rests on four anti-vibration feet, three of which are fixed and one adjustable. It remains stable even at maximum speed.

The 80L stainless steel monobloc tank is equipped with 2 easy-to-grip handles and 4 swivel wheels for easy and accessible movement. Its lifting is electric.

A light illuminates the inside of the tank for a perfect visibility of your preparations.

Tornado 80 has a stainless steel protection grid and a trap door for inserting ingredients during mixing.

Features

Bertrand Puma’s Tornado 80 mixer will help you with large-scale production of your baked goods (cookies, brioche, special breads, pastries, etc.) and filling products (cream, sponge cake, meringue, etc.).

Tornado guarantees precise and efficient work thanks to its 3 tools: spiral, paddle, whisk, and its control panel with speed variator.

It incorporates robust, reliable and silent mechanical parts thanks to the adoption of a mixed transmission system with belts and gears in treated steel with waterproof lubrication.

The power of the motor allows an optimal mixing of even the hardest doughs, without loss of efficiency.

An optional 60L tank reduction kit (tank, whisk, paddle and spiral) is available to fit your production.

Documentation