The Equinoxe is the ally of intensive productions, capable of dividing the dough into 20 equal pieces throughout the day.
Moreover, it is approved by the Lempa for its system reducing flour projections. It also gives access to aid up to 50% of investment (see on the site ameli.fr).
Characteristics - Brush flourer : Placed at the entrance of the belt, it is activated by the main motorization allowing a continuous flouring. - Manual closing: The lid is clamped…
Characteristics - New DOUBLE CUT cutting system: allows you to divide your dough directly into 2x10 pieces. - Modern and refined design of the unlocking knob, and 100% stainless steel…
Characteristics o - Compact: With a depth of 770 mm for a breadth of 510 mm, the Equinoxe Compact will fit in all bakery configurations! o - Optimal and robust construction…