The Equinoxe is the ally of intensive productions, capable of dividing the dough into 20 equal pieces throughout the day.
Moreover, it is approved by the Lempa for its system reducing flour projections. It also gives access to aid up to 50% of investment (see on the site ameli.fr).
Characteristics o - Compact: With a depth of 770 mm for a breadth of 510 mm, the Equinoxe Compact will fit in all bakery configurations! o - Optimal and robust construction…
https://lnkd.in/ddbxdyEN Features TIME SAVINGS: FAST & AUTOMATED CYCLES Each cycle has been designed to maximize productivity while guaranteeing consistent quality. Panorama automatically performs compaction and cutting in 46 seconds ,…
Characteristics - 2 drive motors - Stainless steel construction - 2 independent rounding belts - Adjustment of rounding Features - Regularity - Time saving - Safety. Range The BERTRAND PUMA…