Description
Description
Rectangular individual brioche mould for professionals
Discover our rectangular individual brioche mould, specially designed for professional bakers and pastry chefs. Made of high-quality aluminium (244×130 mm and 72 mm in height), it allows you to create individual brioches with ease.
Its rectangular shape and flared edges are designed to produce perfectly shaped brioches every time.
Optimise the baking of your brioches with this rectangular brioche mould for efficient and high-quality production.
Developed in collaboration with Gilles Sicart, a craftsman renowned for his expertise and high standards in baking, this mold combines performance, quality, and precision.
Using the mould:
This mould is used with pleated sulphurised paper liners for baking your brioches. Order them easily online:
Features of the rectangular brioche mould:
- Brioche mould
- Material: Uncoated aluminium
- Shape: Rectangular
- Flared edges
- Stackable for easy storage
- Colour: Grey
- Length: 244 mm
- Width: 130 mm
- Height: 72 mm
This versatile mould is ideal for making:
- Individual brioches
- Breads and cakes of all kinds
Product advantages:
- Easy unmoulding for a flawless result
- Durable for intensive use in professional environments
- Practical size for perfect individual portions
Additional information
| Weight | 0,250 kg |
|---|---|
| Dimensions de l’alvéole | 244X130X72 mm |
| Mould shape | Brioche, Rectangle |
| Material | Aluminium |
| Culinary application | Breads, Brioches, Cakes, Sandwich bread |
| Nouveauté | 2025 |
| Your profession | Bakery |
| In collaboration with | Gilles Sicart |
