Description
Description
Strap for 4 Professional Bread Moulds
This mould is developed and recommended by the International School of Bakery, a guarantee of its quality and effectiveness.
This professional strap consists of four individual aluminized steel bread moulds. Dimensions of each mould: 185/177 X 80/72 X 73 mm.
This rectangular bread mould is perfectly suited for intensive use, offering a professional and high-quality finish. Its format has been specifically designed to meet the needs of a wide range of users.
Our bread moulds are specially designed for baking your breads, cakes, sandwich loaves, and brioche. Thanks to its PFA food-grade non-stick coating applied inside, it guarantees easy unmolding and a flawless finish.
The main advantage of the strap lies in its practicality. It allows bakery professionals to optimize both the baking and handling of the breads. You can thus save time by transporting several loaves at once, strategically organizing the straps in the oven to maximize available space, and achieving a neat presentation of the finished products.
Bread Mould Features:
- No lid
- Interior coating in PFA
- Exterior coating in PTFE
- Materials: aluminized steel
- Shape: rectangular
- Total strap dimension: 600×205 mm
- Length of one mould: 185 mm
- Width of one mould: 80 mm
- Height of one mould: 73 mm
Its shape allows you to make:
- Rectangular breads
- Rectangular brioches
- Sandwich loaves
- Cakes
Product Advantages:
- Easy unmolding
- High-quality finish
- Intensive use
- Ideal format
Additional information
| Weight | 2,200 kg |
|---|---|
| Dimensions de l’alvéole | 185X80X73 mm |
| Mould shape | Brioche, Rectangle |
| Material | PTFE, Steel |
| Culinary application | Breads, Brioches, Cakes, Rectangular bread, Sandwich bread |
| Your profession | Bakery |
| In collaboration with | EIDB, International School of Bakery |
